Using proprietary propagation and processing techniques on Australia’s east coast, our superior quality lemon myrtle and anise myrtle dried leaf is popular among Australian and international markets for its uniquely Australian taste.



These versatile native Australian flavours can be used as a substitute for lemon, lime, or lemongrass flavouring, added to sweet and savoury recipes, infused in hot or cold herbal teas, blended into a savoury spice rub, sprinkled on top of desserts, or added as a key botanical in distilled spirits.

The lemon myrtle dried leaf is available in coarse, medium, fine cuts to suit a wide variety of applications.

Get in touch with our friendly Sales team to determine which cut size will work best for you.